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Tenderloin Chenjeh Rice
Chunks of tenderloin, skewered and char-boiled to perfection served in a bed of Basmati rice garnished with saffron rice and sumac powder, with a grilled tomato wedge and sumac sauce on the side. · $21.95 at Rice Mediterranean Kitchen
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About 600–900 cal · protein 40–60 g, carbs 60–100 g, fat 20–40 g · estimate, not from the restaurant
KitchenSpot summarySkewered beef tenderloin chunks, char-broiled, served over basmati and saffron rice with grilled tomato and sumac sauce.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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