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Sautéed Vegetables
$7.00 at Spizzigo
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About 100–200 cal · protein 2–5 g, carbs 10–25 g, fat 5–12 g · estimate, not from the restaurant
KitchenSpot summaryAssorted vegetables cooked in a pan, typically with olive oil and garlic.
savoryfresh
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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