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SPINACH & ARTICHOKE DIP
Four Cheese Blend · House-Made Red Salsa · Sour Cream · Tortilla Chips · $17.50 at Tap 42 Doral
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About 600–1200 cal · protein 10–20 g, carbs 50–100 g, fat 40–80 g · estimate, not from the restaurant
KitchenSpot summaryThis is a spinach and artichoke dip made with four cheeses, red salsa, and sour cream, served with tortilla chips.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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