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← Tap 42 Doral menu
SPICY TUNA TARTARE*
Hand Cut Ahi Tuna · Avocado · Cucumber · Cilantro · Spicy Mayo · Malanga Chips · $19.50 at Tap 42 Doral
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About 300–500 cal · protein 20–30 g, carbs 20–40 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryThis is tuna tartare made with ahi tuna, avocado, cucumber, cilantro, and spicy mayo, served with malanga chips.
spicyfresh
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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