← The Cheese Course menu
EGGS AND SPINACH
Two "steamed scrambled" eggs with Crumbled Feta served with sautéed fresh spinach and baguette toasts; drizzled with extra virgin olive oil. · Ask at The Cheese Course
–No dish ratings yet
About 400–600 cal · protein 15–25 g, carbs 30–45 g, fat 25–35 g · estimate, not from the restaurant
KitchenSpot summaryScrambled eggs with feta cheese, sautéed spinach, and baguette toast drizzled with olive oil.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Doral
Restaurants serving eggs and spinach, ranked by dish ratings, then restaurant ratings.
See the full eggs and spinach ranking
What diners say
No one has rated this dish yet.