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EGGS AND SMOKED SALMON
Two "steamed scrambled"eggs topped with Crème Fraiche served with smoked salmon and baguette toast; drizzled with extra virgin olive oil. · Ask at The Cheese Course
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About 500–750 cal · protein 20–30 g, carbs 30–45 g, fat 30–45 g · estimate, not from the restaurant
KitchenSpot summaryScrambled eggs topped with crème fraiche, served with smoked salmon and baguette toast with olive oil.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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