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Mediterranean Roasted Vegetable Flatbread
Kale-pesto base, spinach, bell peppers, caramelized onions, mozzarella, cherry tomatoes, topped with a balsamic glaze and goat cheese. · $14.00 at Aledo Grille
About 500–800 cal · protein 18–28 g, carbs 50–70 g, fat 25–40 g · estimate, not from the restaurant
KitchenSpot summaryFlatbread with kale pesto, spinach, roasted peppers, caramelized onions, mozzarella, cherry tomatoes, balsamic glaze, and goat cheese.
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Contains dairy, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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