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Gambas al Ajillo
Shrimp sauteed with garlic, chili, and herbs, finished with a splash of white and sherry wine. · $16.00 at Aledo Grille
About 200–350 cal · protein 15–25 g, carbs 3–8 g, fat 12–25 g · estimate, not from the restaurant
KitchenSpot summaryShrimp sautéed in garlic, chili, and herbs, finished with white and sherry wine.
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Contains shellfish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Dunedin
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