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BEEF TERIYAKI
Grilled beef steak topped with Japanese Teriyaki sauce and served with broccoli, carrot and zucchini · $14.95 at Blue Sake
About 500–800 cal · protein 35–50 g, carbs 20–40 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryGrilled beef steak topped with Japanese teriyaki sauce, served with broccoli, carrot, and zucchini.
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Contains soy, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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