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MALAYSIAN CURRY W/ SHRIMP & MANGO
Grilled jumbo shrimp topped with Malaysian curry sauce with mango, carrot, potato, and bell pepper · $15.95 at Blue Sake
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About 400–650 cal · protein 25–38 g, carbs 35–60 g, fat 16–32 g · estimate, not from the restaurant
KitchenSpot summaryGrilled jumbo shrimp topped with Malaysian curry sauce with mango, carrot, potato, and bell pepper.
sweetspicycreamy
Contains shellfish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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