SOFT SHELL CRAB GARLIC SAUCE
Soft shell crab tempura topped with garlic, black pepper sauce served over snow pea, cabbage, baby corn, carrot, mushroom, celery, bell pepper, onion, topped with cilantro and fried garlic · $21.95 at Blue Sake
About 500–800 cal · protein 25–40 g, carbs 40–70 g, fat 25–40 g · estimate, not from the restaurant
KitchenSpot summaryFried soft shell crab tempura topped with a garlic black pepper sauce, served over stir-fried vegetables and garnished with fried garlic.
garlickysavorypeppery
Contains shellfish, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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