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Mint Julip
This Kentucky classic sipper was once considered a medicinal tonic for upset stomach. We use NA bourbon for a crisp, mint refreshment anytime. · $6.00 at Dunedin MockFusion
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About 90–150 cal · protein 0–1 g, carbs 20–35 g, fat 0–1 g · estimate, not from the restaurant
KitchenSpot summaryA non-alcoholic version of the mint julep, made with non-alcoholic bourbon and mint for a crisp, cold drink.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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