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← Pete's Diner menu
Steak Quesadialla
Served with sour cream, salsa and pico de gallo. · Ask at Pete's Diner
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About 600–950 cal · protein 32–45 g, carbs 50–70 g, fat 30–45 g · estimate, not from the restaurant
KitchenSpot summaryA flour tortilla filled with cheese and steak, served with sour cream, salsa and pico de gallo.
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Contains dairy, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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