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Herb-encrusted Lamb

Example photo, not from this restaurant · Photo by Mavi Yıldız Restoran Cumalıkızık Bursa on Pexels

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Herb-encrusted Lamb

A half of a rack of Lamb is coated with a Basil mix that is served with a Brandy Peppercorn sauce. It is served with a side of Green Beans and Mashed Potatoes. · $44.00 at The NEST

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About 800–1200 cal · protein 45–70 g, carbs 40–70 g, fat 50–80 g · estimate, not from the restaurant

KitchenSpot summaryHalf rack of lamb crusted with a basil herb mix, served with brandy peppercorn sauce, green beans, and mashed potatoes.

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Contains dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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