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The Fun-Gi
Sautéed wild mushrooms, caramelized onion, goat cheese, garlic aioli on grilled sourdough · $13.00 at Wild Iris Cafe
About 500–750 cal · protein 15–25 g, carbs 45–65 g, fat 25–40 g · estimate, not from the restaurant
KitchenSpot summarySautéed wild mushrooms and caramelized onion with goat cheese and garlic aioli on grilled sourdough.
earthysavorygarlicky
Contains dairy, gluten, egg. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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