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French Dip
Thin sliced Boar's Head London Broil & melted provolone on a fresh hoagie served with a side of au jus for dipping. · $15.50 at Nesting Grounds Cafe
About 700–1100 cal · protein 30–50 g, carbs 40–70 g, fat 40–70 g · estimate, not from the restaurant
KitchenSpot summaryA sandwich featuring thin sliced London Broil and melted provolone on a hoagie roll, served with au jus.
savorysalty
Contains dairy, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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