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Brassfield Estate, High Valley, California
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About 120–150 cal · protein 0–0 g, carbs 3–5 g, fat 0–0 g · estimate, not from the restaurant
KitchenSpot summaryBrassfield Estate is a Pinot Noir from High Valley, California.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in East Lake
Restaurants serving brassfield estate high valley california, ranked by dish ratings, then restaurant ratings.
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