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Kotlet Schabowy (Pork Schnitzel)
A traditional Polish favorite featuring a hand-breaded, bone-in pork cutlet, pounded thin and fried until golden and crispy. Tender, juicy, and full of flavor, it's paired with the authentic way with boiled dill potatoes, kapusta (cooked cabbage) & mizeria (cucumber salad) · $27.95 at Artur's Restaurant
About 700–1100 cal · protein 30–50 g, carbs 40–70 g, fat 40–60 g · estimate, not from the restaurant
KitchenSpot summaryBreaded pork cutlet served with dill potatoes, cabbage, and cucumber salad.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Englewood
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