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Bigos (Hunter Stew)
Poland's beloved national dish, slow-simmered with sauerkraut, fresh cabbage, smoked kielbasa, tender pork, and savory spices. Rich, hearty, and packed with bold, smoky flavor, this comforting stew is a true taste of traditional Polish cooking, with mashed potatoes placed in a bread bowl · $22.95 at Artur's Restaurant
About 800–1400 cal · protein 30–50 g, carbs 80–140 g, fat 40–70 g · estimate, not from the restaurant
KitchenSpot summaryHunter stew made with sauerkraut, cabbage, kielbasa, pork, and spices, served in a bread bowl with mashed potatoes.
savorysmoky
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Englewood
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