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Meatball Sub
Tender beef & pork meatballs topped with rich marinara and melted mozzarella cheese on a toasted hoagie roll, served with French fries or coleslaw · $16.95 at Artur's Restaurant
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About 800–1300 cal · protein 30–50 g, carbs 60–100 g, fat 40–70 g · estimate, not from the restaurant
KitchenSpot summaryBeef and pork meatballs with marinara and mozzarella on a hoagie roll, served with fries or coleslaw.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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