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Salmon Lunch Entree
pan seared verlasso salmon, creamy spinach, Parmesan cheese, rice pilaf, asparagus and lemon thyme beurre blanc. · $29.00 at Bascom's Chop House
About 550–850 cal · protein 35–50 g, carbs 30–60 g, fat 30–55 g · estimate, not from the restaurant
KitchenSpot summaryPan-seared salmon served with creamy spinach, Parmesan, rice pilaf, asparagus, and a lemon thyme beurre blanc sauce.
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Contains fish, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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