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Chilean Sea Bass
pan seared with potato hash, creamy melted leeks and Cabernet butter sauce. · $49.00 at Bascom's Chop House
About 600–900 cal · protein 35–50 g, carbs 35–60 g, fat 35–60 g · estimate, not from the restaurant
KitchenSpot summaryPan-seared Chilean sea bass served with potato hash, creamy melted leeks, and a Cabernet butter sauce.
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Contains fish, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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