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Conch
Makigai · $6.45 at Hokkaido Hibachi and Sushi
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About 50–110 cal · protein 8–14 g, carbs 1–5 g, fat 0–2 g · estimate, not from the restaurant
KitchenSpot summaryMakigai, conch, a sea snail typically boiled and sliced for sushi.
brinychewymild
Contains shellfish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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