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Chiles en Vinagre
$3 per can · $3.00 at El Tacazo
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About 10–30 cal · protein 0–1 g, carbs 2–6 g, fat 0–1 g · estimate, not from the restaurant
KitchenSpot summaryPickled jalapeño and serrano chiles preserved in vinegar, served from a can as a condiment.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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