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Traditional Pabellón

Example photo, not from this restaurant · Photo by Kabiur Rahman Riyad on Pexels

← Coco's Bistro menu

#2 traditional pabellon in Fruitville

Traditional Pabellón

House-special slow-cooked shredded flank steak served with black beans, white rice, and sweet plantains (maduro). · Ask at Coco's Bistro

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About 700–1100 cal · protein 30–50 g, carbs 80–130 g, fat 20–40 g · estimate, not from the restaurant

KitchenSpot summarySlow-cooked shredded flank steak served with black beans, white rice, and sweet plantains.

savorysweet

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

Where to get it in Fruitville

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