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Avgolemono Soup (Cup)
Silky lemon and egg soup made with chicken broth and rice. A bright, tangy Greek classic that warms you from the inside. My Yi-yia's recipe · $6.99 at Nikki’s Greek Cafe
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About 150–250 cal · protein 5–10 g, carbs 20–30 g, fat 5–10 g · estimate, not from the restaurant
KitchenSpot summaryThis is a cup of soup made with chicken broth, rice, lemon, and egg.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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