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Creamy Parmesan Risotto
Slow-cooked Arborio rice folded into a truffle-infused cream sauce, finished with fresh herbs and Parmesan — served with your choice of all-natural chicken (raised without antibiotics) or wild shrimp. Substitute wild scallops +$3. Truffle oil option +$2.50. · Ask at Mademoiselle Paris
About 700–1100 cal · protein 30–50 g, carbs 70–110 g, fat 35–60 g · estimate, not from the restaurant
KitchenSpot summaryArborio rice slow-cooked into a truffle cream sauce with Parmesan and herbs, served with chicken or shrimp.
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Contains dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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