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Grouper à la Riviera Sandwich
Wild-Caught Grouper with a light Mediterranean seasoning, citrus aioli, lettuce & tomato on gluten free buns — served with truffle fries. · $30.00 at Mademoiselle Paris
About 600–950 cal · protein 30–45 g, carbs 60–100 g, fat 25–50 g · estimate, not from the restaurant
KitchenSpot summaryWild-caught grouper with Mediterranean seasoning, citrus aioli, lettuce and tomato on buns, served with truffle fries.
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Contains fish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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