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Foie Gras Terrine
A luxurious foie gras terrine, lightly perfumed with truffle oil and cognac. (+$7) · Ask at Mademoiselle Paris
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About 300–600 cal · protein 8–15 g, carbs 2–8 g, fat 25–50 g · estimate, not from the restaurant
KitchenSpot summaryFoie gras terrine, a chilled liver pâté lightly flavored with truffle oil and cognac.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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