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Tournedos Rossini
Tender premium Angus Beef filet layered with foie gras and finished with truffle oil sauce and served with roasted and garlic potatoes and seasonal vegetables. · $48.90 at Mademoiselle Paris
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About 800–1200 cal · protein 45–65 g, carbs 35–70 g, fat 50–85 g · estimate, not from the restaurant
KitchenSpot summaryAngus beef filet layered with foie gras, finished with truffle oil sauce, served with potatoes and vegetables.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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