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Lamb Chop
Premium New Zealand, bone-in lamb chop, expertly Frenched to the eye for superior presentation and tenderness. Served with roasted potatoes and seasonal vegetables. · $37.90 at Mademoiselle Paris
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About 500–900 cal · protein 30–45 g, carbs 25–50 g, fat 30–55 g · estimate, not from the restaurant
KitchenSpot summaryBone-in New Zealand lamb chop, trimmed at the bone, served with roasted potatoes and seasonal vegetables.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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