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Beef Burgundy
Slow-braised beef simmered in a rich red wine sauce with mushrooms, carrot, onions, and herbs — a timeless French comfort dish served with rice. · Ask at Mademoiselle Paris
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About 550–850 cal · protein 35–50 g, carbs 40–70 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryBeef slowly braised in red wine with mushrooms, carrot, onion and herbs, served with rice.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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