Fettuccine à la Parisienne
Al dente fettuccine tossed in a rich, velvety white cream sauce with sautéed mushrooms — served with your choice of all-natural chicken (raised without antibiotics) or wild shrimp, and finished with Parmesan cheese. Substitute wild scallops +$3. A timeless classic. · Ask at Mademoiselle Paris
About 700–1100 cal · protein 30–50 g, carbs 70–110 g, fat 35–60 g · estimate, not from the restaurant
KitchenSpot summaryFettuccine in a white cream sauce with sautéed mushrooms and Parmesan, served with chicken or shrimp.
creamysavoryearthy
Contains gluten, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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