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Creamy Lobster Bisque
A rich and velvety soup made with tender lobster and a splash of cognac — warm, indulgent, and deeply flavorful. · $14.90 at Mademoiselle Paris
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About 250–500 cal · protein 10–22 g, carbs 8–22 g, fat 15–35 g · estimate, not from the restaurant
KitchenSpot summaryLobster soup made with cream and finished with a splash of cognac.
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Contains shellfish, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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