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Creamy Lobster Bisque
A rich and velvety soup made with tender lobster and a splash of cognac — warm, indulgent, and deeply flavorful. (+$3) · Ask at Mademoiselle Paris
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About 350–600 cal · protein 12–25 g, carbs 10–25 g, fat 20–40 g · estimate, not from the restaurant
KitchenSpot summaryLobster soup made with cream and finished with a splash of cognac.
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Contains shellfish, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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