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Seafood Mediterranean
Sautéed shrimp, chunks of fresh grouper in olive oil, garlic, spinach, tomatoes, basil, Kalamata olives in a white wine sauce topped with feta crumbles served over capellini pasta. · Ask at Neptune Grill
About 600–1000 cal · protein 35–55 g, carbs 40–70 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summarySautéed shrimp and grouper in a white wine sauce with spinach, tomatoes, basil, olives, and feta, served over capellini.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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