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Pesto Verde
Imported Italian Penne Pasta Tossed with Basil, Arugula, Garlic, Parmesan, Pine Nuts and Italian Extra Virgin Olive Oil · $19.00 at Pia's Trattoria
About 600–900 cal · protein 15–25 g, carbs 70–100 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryPenne tossed with a basil and arugula pesto made with garlic, Parmesan, pine nuts, and olive oil.
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Contains tree nuts, dairy, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Gulfport
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