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Japan
A bright, modern take on the Japanese highball. Toki whisky lifted with melon notes, yuzu citrus, and topped with crisp soda for a light, refreshing, effervescent finish. · $20.00 at 9 Feet Under
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About 150–210 cal · protein 0–1 g, carbs 8–16 g, fat 0–1 g · estimate, not from the restaurant
KitchenSpot summaryA whisky highball with melon, yuzu citrus, and soda water, a lighter take on the Japanese highball.
citrusyfreshlighteffervescent
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Hialeah
Restaurants serving japan, ranked by drink ratings, then restaurant ratings.
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