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Rabo /Ox Tail
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About 600–900 cal · protein 35–50 g, carbs 15–40 g, fat 35–60 g · estimate, not from the restaurant
KitchenSpot summaryOx tail braised slowly with vegetables and seasonings until tender.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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