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VEAL FRANCAISE
Lemon butter and white wine sauce · $23.00 at Dipiazza Pizzeria
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About 500–800 cal · protein 35–50 g, carbs 15–35 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryVeal cutlets dipped in egg and flour, sautéed, and served with a lemon butter and white wine sauce.
lemonybutterysavory
Contains egg, gluten, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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