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BROILED SNAPPER
$29.00 at Dipiazza Pizzeria
–No dish ratings yet
About 300–550 cal · protein 35–45 g, carbs 0–10 g, fat 8–22 g · estimate, not from the restaurant
KitchenSpot summarySnapper fillet cooked under the broiler, a dry-heat method, with no sauce or breading named on the menu.
mildclean
Contains fish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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