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CHICKEN MARSALA
Chicken breast sautéed with mushrooms and marsala sauce · $23.00 at Dipiazza Pizzeria
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About 450–700 cal · protein 35–50 g, carbs 10–30 g, fat 18–35 g · estimate, not from the restaurant
KitchenSpot summaryChicken breast sautéed with mushrooms in a sweet Marsala wine sauce.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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