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Oxtail

Example photo, not from this restaurant · Photo by Alimanaya Creative on Pexels

← El rey de los jugos menu

#3 oxtail in Hialeah

Oxtail

Ask at El rey de los jugos

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About 500–800 cal · protein 35–50 g, carbs 10–30 g, fat 30–50 g · estimate, not from the restaurant

KitchenSpot summaryOxtail cut from the tail, typically braised or stewed until the meat is very tender.

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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.