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Florentine Benedict
Two poached cage-free eggs atop toasted ciabatta piled high with fresh baby spinach, avocado and vine-ripened tomato and covered with hollandaise. Served with lemon-dressed organic mixed greens. · Ask at First Watch
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About 500–750 cal · protein 15–25 g, carbs 40–60 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryThis dish features two poached eggs on toasted ciabatta with spinach, avocado, and tomato, covered in hollandaise sauce and served with greens.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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