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New England Clam Chowder
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About 250–450 cal · protein 8–16 g, carbs 20–40 g, fat 12–28 g · estimate, not from the restaurant
KitchenSpot summaryCreamy New England-style chowder with clams, typically with potatoes and a milk or cream base.
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Contains shellfish, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Hialeah
Restaurants serving new england clam chowder, ranked by dish ratings, then restaurant ratings.
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