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Ginger and Scallion Fish
$18.49 at Kung Fu
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About 300–500 cal · protein 25–40 g, carbs 5–15 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryFish prepared with ginger and scallions.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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