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← La Taberna De Ignacio menu
Mero con Langostinos al Ajillo
Grouper and Shrimp in a Garlic Sauce · Ask at La Taberna De Ignacio
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About 450–650 cal · protein 45–55 g, carbs 5–15 g, fat 20–35 g · estimate, not from the restaurant
KitchenSpot summaryGrouper fillet and shrimp served together in a garlic sauce.
garlickysavoryrich
Contains fish, shellfish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Hialeah
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