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Pulpo a la Gallega
Galician Style Octopus · Ask at La Taberna De Ignacio
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About 250–400 cal · protein 25–35 g, carbs 20–35 g, fat 10–20 g · estimate, not from the restaurant
KitchenSpot summaryBoiled octopus sliced and dressed with olive oil, paprika, and potatoes, Galician style.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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