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Entrecote a la Parrilla

Example photo, not from this restaurant · Photo by Nano Erdozain on Pexels

← La Taberna De Ignacio menu

Entrecote a la Parrilla

Sirloin Steak · Ask at La Taberna De Ignacio

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About 500–800 cal · protein 45–60 g, carbs 0–2 g, fat 25–45 g · estimate, not from the restaurant

KitchenSpot summaryBeef sirloin steak cooked on a grill.

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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

Where to get it in Hialeah

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