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Tarta Santiago
Spanish Almond Cake · Ask at La Taberna De Ignacio
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About 400–550 cal · protein 7–10 g, carbs 45–60 g, fat 22–32 g · estimate, not from the restaurant
KitchenSpot summaryA Spanish almond cake, traditionally made with ground almonds, flour and eggs.
nuttysweet
Contains tree nuts, egg. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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